Order Pickup

Crisp pastry triangles stuffed with spiced potato and peas.

Flaky pastry filled with minced chicken and warm spices.

Onion and potato fritters in a seasoned gram-flour batter.

Griddled potato cakes finished with tamarind and chutney.

Crisp wafers, chickpeas, yogurt, and sweet-tangy chutneys.

Soft lentil dumplings under cool yogurt and chaat masala.

Hand-minced beef skewers, charred straight off the seekh.

Yogurt-and-spice marinated chicken, grilled bone-in.

Boneless chicken cubes, smoky and charred at the edges.

Creamy, mild chicken boti in a cardamom-cream marinade.

Tandoor-fired lamb chops with a green-chili rub.

Spiced char-grilled wings with a squeeze of lemon.

Seekh kebab, chicken tikka, boti, and lamb chop to share.

Bone-in chicken with tomato and ginger, simmered to order.

Tender goat braised in a tomato-and-green-chili masala.

Bone-in mutton cooked down in a rich karahi gravy.

Grilled chicken folded into a creamy tomato gravy.

Mild, fragrant chicken curry with browned onion and yogurt.

Tandoori chicken in a silky tomato-and-butter sauce.

Slow-cooked beef shank stew, deeply spiced overnight.

Lentils and wheat slow-cooked with shredded beef.

Basmati layered with spiced chicken, served with raita.

Bone-in goat dum-cooked with saffron rice and raita.

Seasonal vegetables layered with fragrant basmati.

Steamed long-grain basmati rice.

Black lentils slow-cooked with butter and cream.

Chickpeas in a tangy onion-and-tomato masala.

Soft paneer cubes in a spiced spinach gravy.

Okra sauteed with onion, tomato, and dry spices.

Seasonal vegetables in a light, home-style curry.

Classic leavened flatbread, blistered in the tandoor.

Naan brushed with garlic butter and cilantro.

Soft, enriched naan topped with sesame seeds.

Whole-wheat flatbread baked on the tandoor wall.

Flaky, layered griddle bread.

Warm milk-solid dumplings soaked in rose syrup.

Soft cheese discs in sweet cardamom-saffron milk.

Slow-cooked rice pudding with cardamom and pistachio.

Carrot halwa simmered with milk, ghee, and nuts.

Blended yogurt drink with sweet mango pulp.

Classic chilled, lightly sweetened yogurt drink.

Spiced milk tea brewed with cardamom and cinnamon.

Coke, Diet Coke, Sprite, or Fanta.

Chilled spring water.