Our Story
A family legacy rooted in Lahore, served fresh in Kendall Park for over a decade.
For over a decade, a taste of Lahore in Kendall Park.
Gulberg Bistro was founded on a simple conviction: the food of Lahore and Karachi is too good to stay in Pakistan. Our founders brought family recipes across the world into a kitchen on Route 27: the same slow-cooked gravies, the same coal-kissed tandoor, the same morning chai.
Every dish is a passport. The karahi your grandmother stirred all afternoon. The biryani that meant celebration. The naan that never sits on a shelf, baked to order, every time.
We call it traditional technique with a modern touch: no shortcuts, no compromises, and a dining room warm enough that first-time guests leave feeling like regulars.
Chef Abdullah Baig
Head of the Kitchen
Abdullah trained under master cooks in Lahore before making Kendall Park his home. His philosophy is straightforward: halal, made-to-order, no pre-cooked shortcuts.
He grinds spice blends fresh each morning, marinates proteins overnight, and lets curries reach their full depth before a single plate leaves the pass. The result is food that tastes like it took all day, because it did.
Chef Abdullah Baig
Head of the Kitchen
The Gulberg Difference
Master Chefs
Cooked by experienced chefs using traditional Lahori techniques.
Fresh Ingredients
Premium halal meats and spices, many imported directly from Pakistan.
Family Atmosphere
Warm, family-style hospitality that makes every guest feel at home.
Traditional Methods
Slow-cooked curries and naan baked fresh, the time-honored way.
Come taste the difference.
Order directly for pickup and skip the third-party fees, or reserve your table for a full family-style experience.